95.81% germination rate
THC
Champion Seeds
Champion Strain Characteristics
| Strain brand | Heavyweight Seeds |
| Strain Gender | Feminized |
| Strain light cycle | Photoperiod |
| Suitable for growing | Outdoor, Indoor |
| Strain THC level | 19.5% |
| Strain CBD level | 0.8% |
| % Sativa/ Indica/ Ruderalis | 30 % Sativa / 70% Indica |
| Strain harvest | 500 - 550 g/m² indoors 600 - 700 g/plant outdoors |
| Indoor flowering time | 56 - 63 days |
| Strain outdoor finish | Late September |
| Strain height | 100 - 150 cm indoors 100 - 150 cm outdoors |
| Strain effect | Smoky dream |
| Genetics | Hindu Kush x Skunk #14 |
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Champion from Heavyweight Seeds is a feminized 70% Indica hybrid loved for high potency and generous yields of 500-700g coupled with a short 8-week flowering and a good resin production. The strain reacts well to all types of training and does not require much care, which makes it a good choice for all setups and environments.
Description
Champion: Great Results With Minimum Fuss
Champion also known as Champion Cheese is an Indica-dominant hybrid, a cross between Hindu Kush and Skunk #14. Indoors, it will usually stay around 100-150cm while it can easily reach 160-200cm outdoors if given enough root space and vegetation time. Harvested outdoors usually in late September in the North Hemisphere or late March in the Southern Hemisphere. Indoors, it takes about 8 to 9 weeks to finish flowering. Yields go from 500 to 550g/m2 indoors or up to 700g outdoors. High potency and relatively big yields, both indoors and outdoors, make Champion a good choice for hobby growers as well as commercial scale grows. High resin production and big yields make it a good choice for oil production and distillate and extraction markets as well. The strain is usually testing at around 19% THC with less than 1% CBD.
- Well suited for SCROG, great collateral and side branching;
- Due to its Skunk genetics, adding a carbon filter would be a good idea;
- Likes steady and constant temperature between 21 and 29C.
Typical Cheese Taste And Aroma
Taste and aroma are typical Cheese - musky and pungent, woody with earthy and piney undertones and hints of herbs and spices. Effects are strong body high, relaxing, sleepy, pain and stress relieving and can last for hours.
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