Cannabis Strains with Cheese Flavor
Top review
21 July 2021
A+
Top review
11 March 2024
GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheese flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to maintain, no complications at all, the buds are full of trichomes and tight. From both plants, I got after drying and trimming about 85g. I smoked a little and yes, it has the cheese aroma, now I put the jars to rest in a dark drawer where they will hopefully develop the flavor even deeper.
Top review
16 September 2021
I recommend growing indoors in a tent if you live in a residential area ( super potent smell). If growing in hot soil don’t give nutes till about week 3 or 4, your plant will tell you what she needs. Be friendly with the cal-mag, she loves it; just not to much. Over all a great strain for any grower