It looks magnificent. Ideal Christmas tree structure. It has grown to a height of 87 cm. Long side branches all covered in buds.

GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheesy flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to grow, no complications at all; the buds are full of trichomes and tightly packed. From the two plants, I got about 85g after drying and trimming. I smoked some, and yes, it has the cheesy aroma. Now I've put the jars to rest in a dark drawer where they will hopefully develop an even deeper flavor.

The 3 seeds germinated in 12 hours! The next day I planted them in pots with coco coir and soil. I used sunlight during the day and 45W LEDs after 7 PM when it started getting dark. They were going crazy during the vegetative stage, gaining almost 40% of their green mass every day. After 18 days, I put them outside in 10 hours of direct sunlight. I added banana peels, chicken manure, and drainage material. They adjusted within a week, then started growing again. But then the temperature dropped to -2°C outside, which I wasn't expecting at all. I thought they were going to die, but my Hazes all survived! In fact, they continued to thrive as if nothing had happened! They reached 2.5 meters tall with lots of side branches. I had to top them earlier than planned, but I'm very happy with the result! 1. It grows quickly. 2. Even its leaves have a powerful effect! 3. Resistant to low temperatures and diseases - no pests at all. It's a bit slow during flowering, but I suppose that's due to the bad weather - it will do better in a warmer climate. Happy growing and harvesting to you all!!!