Cheese feminized seeds (Big Buddha Seeds)

Big Buddha Seeds
Feminized
Photoperiod
Big Buddha Seeds
Feminized
Photoperiod
Outdoor Indoor
100% Indica
THC 22 % CBD 0.2 %
All characteristics

Description

Cheese Seed Info

Cheese from breeder Big Buddha Seeds has a distorted origin and history, but its aromas and high are exceptional. Her cheesy flavor goes great with her calming effects, and the fact is that she’s very forgiving of even the most inexperienced growers.

Genetics

As far as the genetic lineage goes, this is a hybrid dominated by Indica and developed by crossbreeding Afghani, Cheese, and Skunk #1. The Indica dominance in her family tree will make users feel relaxed and relieved from stress.

Flowering Time

The flowering time of Cheese by Big Buddha lies between 8-9 weeks. However, you can utilize hydroponics to reduce this time to just 7 weeks.

Yields

While not the biggest yields in the world, Cheese offers up decent harvests of over 100g/m2 (0.3oz/ft2) indoors and 500g (17.6oz) per plant outdoors.

Effects

Cheese’s effects make it a fine sleeping aid due to its euphoric high, which will not only make you feel like you’re in seventh heaven but will also relax and calm both body and mind. While Cheese combats pain and insomnia that keeps people awake and disrupts their sleep cycles, she’s also famous for causing dry mouth, so it would be wise to have some juice or water on hand.

Uplifting
Relaxing
Euphoric

THC And CBD Levels

Cheese comes with a pretty high THC content of about 22%. Meanwhile, her CBD levels are minimal, hovering at about 0.2%. Still, this amount adds to the therapeutic value of Big Buddha Seeds’ Cheese.

Smell And Taste

Big Buddha’s Cheese is truly tasty, with a cheesy flavor that’s quite tantalizing to the taste buds. You’ll also notice pungent and earthy notes on your tongue. However, her terpenes mean the smell is intensely skunky. If you plan to burn and smoke it, the aroma will be extremely obvious, so use discretion when smoking in places that don’t tolerate cannabis.

Skunk
Pungent
Cheese

Grow Tips

Growing Big Buddha’s Cheese is simple and convenient, as you can cultivate it both outdoors and indoors. When growing outdoors, early November and the ending October days are perfect for harvesting. Other grow info to remember to get the best results:

  • She’s perfect for inexperienced growers due to her ease of cultivation.
  • This strain is quite forgiving thanks to its excellent ability to tolerate harsh environments.
  • Its medium height allows users to grow it while still being discreet.

Cheese Seeds

Cheese from Big Buddha makes for an excellent addition to any cannabis seed collection. Buy your feminized seeds online today from Herbies Seeds and get a low price on your order.

Characteristics

  • Brand
    Big Buddha Seeds
  • Type of seeds
    Feminized
  • Type of seeds
    Photoperiod
  • Suitable for growing
    Indoor, Outdoor
  • Effect *
    Cheese you up
  • Genetics
    Big Buddha Cheese x Big Buddha Cheese Reversed
  • Harvest
    100 g/m² indoors
    500 g/plant outdoors
  • Indoor flowering time
    56 - 63 days
  • Outdoor finish
    Late October
  • % Sativa/ Indica/ Ruderalis
    100% Indica
  • THC
    22 %
  • CBD
    0.2 %

*Herbies sells cannabis seeds exclusively as souvenirs that aren’t meant for cultivation or germination. Customers should be aware that the germination of cannabis seeds is illegal in most countries. Herbies sells cannabis seeds exclusively for collecting and preservation for future generations. We advise customers to check with their local laws before germination, as Herbies does not accept responsibility for the illegal use of our products.

Cheese (Big Buddha Seeds) related collections

This product is out of stock
Pack size :
Price
5 seeds
$72.39
7 seeds
$80.8
10 seeds
$110.6
15 seeds
$125.69
Reviews
  • hulius
    7 October 2020
    7 October 2020
    • Advantages
      Great strain
    • Disadvantages
      None
    • General impressions

      It’s the best overall strain for me. It’s easy to grow, the buds smell absolutely delicious and the high is excellent for all day enjoyment. This one is also a good med for pain, I recovered from a knee surgery just with cheese as my help for the pain. Just let the buds mature well and the high will last a long time.

    0
  • puffdatchronic
    19 August 2020
    19 August 2020
    • Advantages
      This strain is the best ive ever grown in 10 years
    • Disadvantages
      -
    • General impressions

      Cheese is the best I’ve ever grown in 10 years. Beats all the og kushes. The phenotype I got isnt cheesy, it could be marketed as super lemon skunk as the lemonyness is off the charts. And has this ultra dankness to the smell also, smells through the bag.
      The high though is why im reveging and keeping a clone mother. so so strong, gets you totally baked, to the point of slight paranoia if you go too far. No ceiling high, keep going, keep getting more baked. Sends you off into a deep restful sleep. Never before has a strain helped so much with sleep. Best of all , it hits the same every night, there’s no tolerance build up. crazy. I also suffer from an autoimmune skin condition which has been chronic for the last 7 months, have had perfect skin since i started using this. There must be very high anti inflammatory properties

    0
  • LocTSmoke
    15 June 2020
    15 June 2020
    • Advantages
      Smells and tastes awesome! 😊
    • Disadvantages
      None
    • General impressions

      the best smelling and tasting seed i have ever grown. where most marijuana smells like marijuana, this one smells sweet and full. such a relaxed and laid back high. big buddha cheese hits on all cylinders, and is the favorite mother that i have.

    0
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