Triple Cheese feminized seeds

Barney's Farm
Feminized
Photoperiod
Netherlands
Reviews
4.9
11 reviews

Description

Triple Cheese Strain Info

This weed offers the most blissfully relaxing experience with a genetic profile that includes 80% Indica and only 20% Sativa. This is the ultimate nighttime smoke to get the perfect finish to a long and stressful day and forget for a few hours that the whole grind will start anew tomorrow. Besides the pleasant high, you’ll appreciate the tear-jerking pungency of cured cheese these buds give off.

Genetics

The folks at Barney’s Farm obviously love their weed to be funky, or else they never would’ve thought of boosting the tangy Original Cheese smell with subtler and sweeter Blue Cheese flavors.

Flowering Time

The indoor flowering time of 50-55 days is one of Triple Cheese’s highlights, while outdoor plants will be ready for harvest as soon as mid-September.

Yields

Barney’s Farm varieties are known for their generous harvests, and Triple Cheese is among the most high-yielding ones, producing up to 600 g/m² (2 oz/ft²) indoors. Outdoor yields depend on how early you start your seeds and how big your plants get to grow, but they’re equally rewarding anyway.

Effects

Smoking Triple Cheese is like having a long and restful weekend every night, when your body gets completely relaxed and buzzes with loud euphoria and your head is like a merry-go-round of the happiest thoughts.

Relaxing
Happy
Euphoric

Medical Properties

Triple Cheese grants pain relief for many patients, especially at night, when being too relaxed and tired isn’t an issue. The same goes for stress disorders, which you can take care of every evening. However, you can also smoke a little throughout the day to cope with depression.

THC and CBD Levels

Triple Cheese’s high potency is ensured by a 22% THC content, while the CBD levels are also noticeable at 1.2% and contribute to the mellow high.

Smell and Taste

The aroma and taste of cheese dominate the terpene profile of this strain. The smells are strong, dank, and pungent, evoking the taste of sweet cream cheese. The flavors are just as cheesy, sweet, and sour with hints of spices and herbs – finally, an exquisite cheese plate that you can smoke!

Sweet
Pungent
Cheese

Grow Tips

The first thing you should keep in mind when growing Triple Cheese is its Skunky smell. Make sure your carbon filter is recharged and working and the exhaust fan won’t fail on you. Other than that, it’s a perfectly beginner-friendly cultivar – resistant, tolerant of mistakes, and almost unkillable. As a bonus, you’ll get a height that doesn’t exceed 100 cm (3′4″) indoors, with a robust structure featuring a huge central cola and several strong, medium-sized branches that produce quite bulky buds as well.

  • This plant is perfect for SOG when grown from either seeds or clones.
  • Start training early if you want a wide bush structure.
  • Facilitate air circulation with defoliation and pruning.

Triple Cheese Feminized Seeds for Sale

Enjoy all the perks of next-generation cannabis genetics with Triple Cheese feminized seeds. Buy them now from Herbies and enjoy a growing experience that can make this the best purchase of your gardening career!

Customer Ratings
4,9
Based on 11 ratings
  • 5
    10 ratings
  • 4
    1 rating
  • 3
    0 ratings
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  • avatar
    Theia
    5
    19 June 2023
    19 June 2023
    • Advantages
      A very good strain with some of the tastiest buds I've had in years. The growth is insane for this girl and she took all the training like a champ.
    • Disadvantages
      Non
    • General impressions

      A very long grow that allows me to practice the training I've read so much about. Everything went as planned, 16 colas formed the shape I wanted, all met with a smile. Excellent genetics that gave a great yield. I was heavy on nuts (as always). The environment failed me a few times and I battled several bug invaders. I didn't take as many photos as I thought I would as my hands were covered in resin and crystal for 4 hours while I cut it... I loved its lovely huge dense nuggets. I cut them all a lot with water, hopefully that doesn't cause them to dry too quickly. They are sitting in my 8-tier dryer in a dark room at 20°C with RH as close to 50% as possible.

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