Cannabis Strains with Cheese Flavor
Top review
21 July 2021
A+
Top review
11 March 2024
GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheesy flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to grow, no complications at all; the buds are full of trichomes and tightly packed. From the two plants, I got about 85g after drying and trimming. I smoked some, and yes, it has the cheesy aroma. Now I've put the jars to rest in a dark drawer where they will hopefully develop an even deeper flavor.
Top review
16 September 2021
I recommend growing indoors in a tent if you live in a residential area (the smell is super strong). If you're growing in warm soil, don't feed it nutrients until week 3 or 4; your plant will tell you what it needs. Be gentle with cal-mag, it loves it; just not too much. Overall, an excellent strain for any grower.