Cannabis Strains with Blue Cheese Flavor

GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheesy flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to grow, no complications at all; the buds are full of trichomes and tightly packed. From the two plants, I got about 85g after drying and trimming. I smoked some, and yes, it has the cheesy aroma. Now I've put the jars to rest in a dark drawer where they will hopefully develop an even deeper flavor.

She finished, but still killed to achieve the perfect taste.<br> I prefer to wait at least 2 weeks before doing a full smoke check.<br> Buds look very nice, they are dense and hard elms. Very good too and will be better further away.<br> Yield isn't bad for this girl's size, of course, she can reward herself with more<br> High tension, that's blue cheese 👌✨

One of the main advantages of this variety is its rapid growth and maturity. The effect is also very pleasant. The only downside is the smell! It's more sage than cheese, so it's easy to guess what it is. It grows beautifully and very quickly. It requires 150-200 ml of water per day and 10 hours of daylight. Some drainage is necessary.