Cannabis Strains with Blue Cheese Flavor
Top review
11 March 2024
GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheese flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to maintain, no complications at all, the buds are full of trichomes and tight. From both plants, I got after drying and trimming about 85g. I smoked a little and yes, it has the cheese aroma, now I put the jars to rest in a dark drawer where they will hopefully develop the flavor even deeper.
Top review
9 April 2021
She's done but still tu cure for have the perfect taste.I prefer to wait at least 2 weeks before make the complete smoke review.Buds looks very nice, they're dense and hard 😎👍Smells very good also and will be better further.Yield it's not bad for the size of this girl, of course she can reward with more🌱💪Great strain, it's BlueCheese 👌✨
Top review
17 October 2019
One of the main pros of this strain is fast growth and maturity. The effect is also really nice. The con is its smell! It's more sage than cheese, therefore easy to guess what it is.It grows beautifully, very fast. Requires 150-200 ml of water everyday. 10 hours of daylight. Some drainage is required.