Blue Cheese Weed Strains
Top review
11 March 2024
GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheese flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to maintain, no complications at all, the buds are full of trichomes and tight. From both plants, I got after drying and trimming about 85g. I smoked a little and yes, it has the cheese aroma, now I put the jars to rest in a dark drawer where they will hopefully develop the flavor even deeper.
Top review
9 April 2021
She's done but still kills to get the perfect taste.<br> I prefer to wait at least 2 weeks before doing the full smoke overhaul.<br> Buds look very nice, they are dense and hard elms Very good too and will be better further away.<br> Yield, it is not bad for the size of this girl, of course she can reward with more<br> high tension, it's bluecheese 👌✨
Top review
17 October 2019
One of the main advantages of this strain is its rapid growth and maturity. The effect is also very pleasant. The catch is its smell! It's more sage than cheese, so it's easy to guess what it is. It grows beautifully, very quickly. Requires 150-200 ml of water per day. 10 hours of daylight. Some drainage is necessary.