Bubble Cheese (Big Buddha Seeds)

Description

Bubble Cheese- A super stoney couch locker

Big Buddha’s Bubble Cheese is a descendant of Bubble Gum Cheese alias Mr. Cheese Cut and Bubba Kush Reversed S1. This pure Indica strain is one of the few sophisticated varieties laden with impressive U.K. genes that inspires with her alluring bubble gum Kush-like flavor.  

Bubble Cheese – An Easy to Grow Variety for Cheese Fans

Bubble Cheese is always the strain of choice among growers due to her top yielding tendency and the minimal effort it requires to cultivate to maturity. The strain excels pretty well outdoors as compared to indoors. The strain also tends to get really bushy with the lateral branches characterized with her signature cheesy smell with a Kush kick.  Indoor growers should expect the plant to reach full maturity within 7-9 weeks. However, her indoors yields are considerably less with an average yield of 200 g/m², they can be improved with adequate lighting. Outdoors, growers can harvest an average of 800 g/plant in Early November.

• Prefers warm and sunny climates.
• Highly resistant to mold, mildew and infections.
• Easy to train in the indoors.
• Recommended fertilizers – Rich in nitrogen, magnesium, calcium, and silica.

Big Buddha Bubble Cheese - The twenty-first-century masterpiece

Bubble Cheese has inspired many with her outstanding performance beyond the U.K borders where she was born. Her intense stony “hubba bubba” couchlock combined with a taste of rich bubblegum sweetness make this madam the best candidate for cannabis lovers and cultivators.