Cheesus (Big Buddha Seeds)

Description

Cheesus Christ!

Cheesus is a feminized photoperiod cannabis strain developed as a collaboration between Big Buddha Seeds and BC Bud Depot to bring together two amazing strains in their own respect – Big Buddha Cheese and Godbud – to create an Indica-dominant hybrid which has the best properties of each parent.

Growing Cheesus can be challenging for those new to cannabis cultivation due to her sensitivity to beginner mistakes such as overwatering and feeding related issues. Those with a few grows under their belt will have no problem getting up to 200+ g per plant indoors and more than a kilo when grown outdoors! Owing to her Indica-dominant genetic lineage, she grows with apical dominance to a final height of less than 1.5 m making her ideal for indoor garden. Cheesus has a lengthy flowering period of 9–11 weeks when grown indoors while outdoor growers can expect to harvest in early November. Here is some further information to help with growing this strain:

• Medium height – this strain remains below 1.5 m indoors but can exceed 2 m outdoors.
• Max EC of water – 1.5 in veg, up to 1.8 in flower.
• Water pH; 5.8 – 6.0
• Excellent terpene profile – ideal for making cannabis extracts.
• Light power should be 600 W min.
• SoG arrangement to maximise yields.
• Boost yields with training and using a reputable nutrient range – Advanced Nutrients Bud Candy.

Cheesus by Big Buddha Seeds - A Holy Hybrid

Cheesus has an amazing smell and taste; a sweet, hash-like pungent aroma fills the grow space during flower which slowly develops into a more complex skunky smell towards the end of bloom. Her effect is equally as impressive – a potent, relaxing couchlock can be expected.