Sweet Cheese (Sweet Seeds)

Description

Growing Sweet Cheese With Ease

The award-winning Sweet Cheese is a Cannabis strain produced by the Sweet Seeds. The company beat all the odds and mixed together two super compounds - Cheese and Blackjack - to come up with this 30% Indica and 70% Sativa strain that combines ease of growing, rapid flowering and high resistance to fungi and boast a wonderful pungent scent.

Sweet Cheese strain has long green buds which are identified by the lengthy orange hairs that are spread over them. The plant can grow in both indoor and outdoor settings. However, many prefer growing it outdoors due to its strong cheese scent. For indoor cultivators using a carbon filter would be a smart choice.

The harvesting time when planted indoors is 9 weeks. When planted outdoors, it is ideal to harvest in September. The plant is medium difficulty to grow and works better when planted in soil where there is a sufficient supply of light. That way, the process of making food is more simple and done fast. Hydrogen molecules are hence split faster to give it enough water promptly. 

• HST, Topping
• The strain works well when planted in aerated soil
• Light should be well-balanced and high for higher yields
• 400W HID during vegetation and flowering is recommended
• For boosting yields, you can use fertilizers: Fox Farm, Italpollina

Sweet Cheese: A Happy Smile on Your Face

The Sweet Cheese strain has a fragrant scent, the cheesy and spicy aromatic flavours give the consumers a mental and general body relaxation immediately when the strain comes into contact with their nostrils. When tasted before bedtime, enough sleep is guaranteed irrespective of things like stressors.