Acid Dough feminized seeds

Description

Acid Dough - A Unique Bud Unlike Any Other

Acid Dough is triumphant winner of 3 cannabis cups – in 2016 and 2017. This modern and unique cannabis strain resulted from a cross of OG Badazz with Queen Mother x Congo and inherited the outstanding flavor profile and a short flowering time.

This Sativa-dominant strain produces thick, resinous buds in every plant. Indoors, the strain will finish vegetation in 2-4 weeks and start flowering. Within 65-70 days of indoor cultivation, it will develop huge nugget-like buds boasting a sweet and sour flavour reminiscent of a pineapple. Outdoors, the strain will be ready to harvest in mid-October, and may develop violet-like tones towards the end of the flowering time, especially when the temperature drops.

• Sweet and sour taste, resembling a distinct pineapple profile
• Multiple cup winner in recent years
• Unique genetics, unlike modern European and American strains
• High production of flowers matched with a fast grow time

Great Sativa High, With Intense Euphoria & Sweet Fruitiness

This strain will produce an intensely sweet and sour taste – with hints of tropical fruits bursting onto your taste buds. Since it has 80% of Sativa genes, Acid Dough delivers a euphoric and energizing effect, which makes it a perfect choice when you feel tired and need to fuel up.