Cannabis Strains with Cheese Flavor
Top review
11 March 2024
GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheese flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to maintain, no complications at all, the buds are full of trichomes and tight. From both plants, I got after drying and trimming about 85g. I smoked a little and yes, it has the cheese aroma, now I put the jars to rest in a dark drawer where they will hopefully develop the flavor even deeper.
Top review
16 September 2021
I recommend growing indoors in a tent if you live in a residential area ( super potent smell). If growing in hot soil don’t give nutes till about week 3 or 4, your plant will tell you what she needs. Be friendly with the cal-mag, she loves it; just not to much. Over all a great strain for any grower
Top review
21 July 2021
🔥🔥🔥😭