Looks stunning. Ideal X-mas tree structure. Grew up to 87 cm in height. Long lateral branches all covered up in buds.  

GH Cheese, Green House Cheese é a primeira de muitas variedades de queijo na minha busca para encontrar os brotos mais picantes e com queijo. Para uma primeira escolha, o sabor de queijo já está presente após 10 dias de secagem (5 dias em tenda escura, mais 5 em sacos de papel). GH Cheese foi fácil de manter, sem complicações, os brotos estão cheios de tricomas e firmes. De ambas as plantas, obtive cerca de 85g após secar e aparar. Fumei um pouco e sim, tem o aroma de queijo, agora coloquei os potes para descansar em uma gaveta escura, onde espero que desenvolvam o sabor ainda mais profundo.

All 3 seeds germinated within 12h! A day after I planted them in pots with coco and soil. Used sunlight during the day and 45W Leds after 7 pm when it was getting dark. They were growing mad during vegetation gaining almost 40% of their green mass each day. After 18 days I put them outside under 10h of direct sunlight. Added banana peels, chicken manure and drainage. They got adjusted within a week and then started shooting up again. But then the temperature dropped to -2C outside which I didn’t expect at all. I thought they’d die but my Hazes all survived! In fact, they kept thriving as if nothing happened! They reached 2.5m in height with lots of side branches. I had to chop them earlier than I expected but I am very satisfied with what I got! 1.She’s a fast grower2. Even her leaves give a strong effect!3. Resistant to low temps and diseases - no plagues at allShe’s a bit slow during flowering but I guess that’s because of bad weather - in warmer climate she’ll do better. Happy growing and harvesting to ya all!!!