Cheese feminized seeds (Dinafem Seeds)

Dinafem Seeds
Feminized
Photoperiod
Spain
0.0

Cheese Strain Characteristics

Strain brand Dinafem Seeds
Strain Gender Feminized
Strain light cycle Photoperiod
Suitable for growing Outdoor, Indoor
Strain THC level 9 - 14%
Strain CBD level Medium
% Sativa/ Indica/ Ruderalis 40% Sativa / 60% Indica
Strain harvest 525 g/m² indoors
1000 g/plant outdoors
Indoor flowering time 50 - 60 days
Strain outdoor finish Mid October
Strain height 250 cm indoors
250 cm outdoors
Strain effect Pungent and consistent High
Genetics Old Skunk#1 x Afghani#1
Awards 2nd in Grow category, 2017 Copa CABA
Cheese Strain Reviews
No reviews yet.
Be the first to leave one!
Share your opinion on the product you bought – you can help others decide!

Cheese is a feminized photoperiod cannabis strain bred by Dinafem Seeds and is synonymous with underground UK cannabis culture. A true British staple, this Indica-dominant cannabis strain will have you coughing your lungs out with its thick, pungent vapour and then falling into a deep relaxation.

guide
Let's get you started (PDF)

Description

Cheese is a feminized photoperiod cannabis strain developed by Dinafem Seeds based on a classic UK strain. This plant has a unique, rich aroma which fills up any room it is in. An Indica-leaning hybrid between Old Skunk #1 and Afghani #1, this strain brings together powerful strains from around the world.

Cheese - A British Classic

Growing this strain is a rewarding experience – not only does she bloom in 50 – 60 days indoors and by mid-October outdoors but also has rapid, vine-like growth in the vegetative stage. Indoor yields can exceed 500 g/m2 and outdoor yields are even more impressive with each plant being able to pull a kilogram per harvest. Cheese is notorious for having a very strong smell so if you’re considering growing this strain indoors, ensure you have an adequate ventilation system equipped with carbon filters. Here is some further information to help you grow this strain:

  • Medium height – this strain remains below 1.5 m inside and 2.5 m in outdoor gardens.
  • Max EC of water – 1.4 in veg, up to 1.6 in flower.
  • Water pH; 5.8 – 6.0
  • Excellent terpene profile – ideal for making cannabis extracts.
  • Best grown using high-power LED lighting.
  • Boost yields with training and using a reputable nutrient range.

Good, Cheesy Fun

Cheese has an old-school Skunk taste; a pungent, cheesy aroma and an equally delicious taste. To truly appreciate this strain, use a vaporiser for consumption to get an accurate reflection of her natural terpene profile which has won over the hearts of cannabis lovers across the globe.

 

Written by
Ethan Cole
Cannabis cultivation expert and writer

Cannabis cultivation expert with over a decade of experience in indoor growing and grower education.

Reviewed by
Sylvia Johnson
Indoor growing expert and cannabis writer
Customer ratings
0,0
Based on 0 ratings
  • 5
    0 ratings
  • 4
    0 ratings
  • 3
    0 ratings
  • 2
    0 ratings
  • 1
    0 ratings
Cheese Strain Reviews
No reviews yet.
Be the first to leave one!
Share your opinion on the product you bought – you can help others decide!
Added to Wishlist Click to view your liked items
Added to Compare Click to compare items now
Removed from Wishlist
Removed from Compare
Link copied
Your review has been sent

It will be added after moderation

Your comment has been sent

It will be added after moderation

Something went wrong
Added to Cart Click to view your cart
Promo copied to clipboard Click here to proceed to your cart.