Cheese feminized seeds (Dinafem Seeds)

Description

Cheese is a feminized photoperiod cannabis strain developed by Dinafem Seeds based on a classic UK strain. This plant has a unique, rich aroma which fills up any room it is in. An Indica-leaning hybrid between Old Skunk #1 and Afghani #1, this strain brings together powerful strains from around the world.

Cheese - A British Classic

Growing this strain is a rewarding experience – not only does she bloom in 50 – 60 days indoors and by mid-October outdoors but also has rapid, vine-like growth in the vegetative stage. Indoor yields can exceed 500 g/m² and outdoor yields are even more impressive with each plant being able to pull a kilogram per harvest. Cheese is notorious for having a very strong smell so if you’re considering growing this strain indoors, ensure you have an adequate ventilation system equipped with carbon filters. Here is some further information to help you grow this strain:

• Medium height – this strain remains below 1.5 m inside and 2.5 m in outdoor gardens.
• Max EC of water – 1.4 in veg, up to 1.6 in flower.
• Water pH; 5.8 – 6.0
• Excellent terpene profile – ideal for making cannabis extracts.
• Best grown using high-power LED lighting.
• Boost yields with training and using a reputable nutrient range.

Good, Cheesy Fun

Cheese has an old-school Skunk taste; a pungent, cheesy aroma and an equally delicious taste. To truly appreciate this strain, use a vaporiser for consumption to get an accurate reflection of her natural terpene profile which has won over the hearts of cannabis lovers across the globe.