Dutch Cheese regular seeds

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A really great strain for beginners! Very mold resistant and capable to withstand colder climates. Originally from the UK but further develop in The Netherlands. Cheese strains are very popular in the United Kingdom but gaining more and more popularity in Europe and the United States because of her potent effects and easy to grow genetics. A really pungent cannabis strain. So you want to add some odor control when growing indoors.

  • Sumo Seeds
  • Regular
  • Photoperiod
  • Outdoor
  • Indoor
  • Wild euphoria
  • Cheese x Master Skunk
  • 80 - 110 cm indoors
    100 - 140 cm outdoors
  • 400 - 500 g/m² indoors
    600 - 750 g/plant outdoors
  • 49 - 56 days
  • October
  • 35% Sativa / 65% Indica
  • Medium
  • High

Sumo Dutch Cheese Seeds Info

Dutch Cheese has a high level of CBD which makes it a great medicinal cannabis plant. We crossbred a very stable cheese with our Master Skunk (Afghan, Mexican, Colombian heritage) in order to create the Dutch Cheese.

The flowering time of the Dutch Cheese is indoors between 7 to 8 weeks. To fully achieve her potency we recommend a 8 week flowering time. Outdoors you can begin your harvest in the beginning of October. A classic Indica appearance with many bushy side branches and compact and dense buds. She can reach a height of 80 to 110 cm indoors whilst outdoor you can count on a size of 100 to 140 cm.

A medium to large yield is possible with an indoor harvest between 400 to 500 g/m2. Dutch Cheese is suitable to grow in colder climates. To achieve a high harvest you have to place her in direct sunlight as much as possible. A harvest between 600 to 750 grams per plant is possible.

Real social talkative effect. Great strain for relaxing night with your friends. We managed to up the CBD level in the higher values. The THC is in the mid-range.

Real old skool cheese flavor and aroma with hints of flowers.