Black Cheese feminized seeds

Description

Black Cheese: Growing is Cheesy Easy

The Black Cheese cannabis strain is the end product garnered after crossing Black San Fernando Valley OG and UK Cheese. She grows into a smaller plant than her parents, but her yields are relatively high as compared to most other Indica-dominant strains. 

The Black Cheese plants normally do not grow tall but some phenotypes tend to exhibit such characteristics probably due to the heritage of Sativa-dominant Black San Fernando Valley. You can expect to harvest fully dried buds after 8-9 weeks in the indoor environment and by mid-October outdoors. Black Cheese is strong and supporting her yields of more than 70g/plant indoors or more than 800g outdoors is possible. Her resinous buds and flowers face little to no harms when the humidity levels go high, but it is ideal to have sufficient sunlight in outdoor settings.  

• Light: 18 hours a day
• Optimum temperature: 26°C
• Water PH: 5.8-6.0

Taste, smell and effects

The Black Cheese strain produces a sweet earthy pungent aroma and more of a Kush cheese and citric taste with recreational and medicinal benefits. Her flowers and buds have high THC levels but the CBD levels are relatively low. The effects are intensely euphoric and guaranteed relaxation after tiredness gets guaranteed.