Black Cheese Seeds

Big Buddha Seeds
Feminized
Photoperiod
UK
0.0

Black Cheese Strain Characteristics

Strain brand Big Buddha Seeds
Strain Gender Feminized
Strain light cycle Photoperiod
Suitable for growing Outdoor, Indoor
% Sativa/ Indica/ Ruderalis 15% Sativa / 85% Indica
Strain harvest 0.2 oz/ft² indoors
28.2 oz/plant outdoors
Indoor flowering time 56 - 70 days
Strain outdoor finish Mid October
Strain effect Deep stoned
Genetics Black Widow x SFV OG Kush x Cheese
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Black Cheese is a feminized cannabis strain, 85% Indica and 15% Sativa. The lady is characterized with high yields of 800g/plant outdoors and a short flowering of just 8-9 weeks indoors. With a pungent, spicy smell of hash plant and an old-school peppery cheese taste, it delivers a deep and long lasting pleasurable stone.

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Description

Black Cheese: Growing is Cheesy Easy

The Black Cheese cannabis strain is the end product garnered after crossing Black San Fernando Valley OG and UK Cheese. She grows into a smaller plant than her parents, but her yields are relatively high as compared to most other Indica-dominant strains. 

Relaxed
Happy
Euphoric

The Black Cheese plants normally do not grow tall but some phenotypes tend to exhibit such characteristics probably due to the heritage of Sativa-dominant Black San Fernando Valley. You can expect to harvest fully dried buds after 8-9 weeks in the indoor environment and by mid-October outdoors. Black Cheese is strong and supporting her yields of more than 70g/plant indoors or more than 800g outdoors is possible. Her resinous buds and flowers face little to no harms when the humidity levels go high, but it is ideal to have sufficient sunlight in outdoor settings.  

  • Light: 18 hours a day
  • Optimum temperature: 26°C
  • Water PH: 5.8-6.0

Taste, smell and effects

The Black Cheese strain produces a sweet earthy pungent aroma and more of a Kush cheese and citric taste with recreational and medicinal benefits. Her flowers and buds have high THC levels but the CBD levels are relatively low. The effects are intensely euphoric and guaranteed relaxation after tiredness gets guaranteed.  

Earth
Citrus
Cheese

Shipping to the U.S.

How can I track my order once it’s been shipped?

A tracking number is sent via email after dispatch. You can track your order on the dedicated Tracking page.

Will anyone be able to tell that my package contains cannabis seeds?

No, we ship all orders in stealth packaging – a plain envelope with no information about the contents or the store’s name.

See more information on our delivery terms on the Shipping page.

When can I expect my order to arrive?

Orders are usually delivered via express shipping within 2-4 days after your payment is confirmed and the order is shipped.

Do you ship orders via a shipping company or the post office?

We ship all packages via USPS. Additionally, shipping is free once you reach a certain threshold (see the widget on the upper right of any product page).

Payment in the U.S.

What payment methods are available in the U.S.?

You can securely pay for your order using a debit or credit card, cryptocurrency, Apple Pay, Venmo, or by bank transfer.

Do all types of cards work for payment?

Herbies accepts Visa and MasterCard. American Express cards, government payment cards, and bank cards without 3D Secure enabled are not accepted. You also cannot pay with prepaid cards, gift cards, Capital One cards, or Cash App cards.

See extra information on the Payments page.

In which currency is the payment processed – in dollars or euros?

If you pay by card, Apple Pay, or Venmo, the payment is processed in dollars. You can also pay for your order in USDT (ERC20, TRC20) or Bitcoin. If you pay via bank transfer, payments are accepted in EUR only.

Will I be charged an extra fee when I pay?

Herbies does not charge any additional fees, but banks or payment processors may charge an exchange fee. If you’re transferring cryptocurrency, there may also be network fees.

Written by
Ethan Cole
Cannabis cultivation expert and writer

Cannabis cultivation expert with over a decade of experience in indoor growing and grower education.

Reviewed by
Sylvia Johnson
Indoor growing expert and cannabis writer

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