Critical Cheese Autoflowering feminized seeds

Spain
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Critical Cheese Autoflowering from Dinafem Seeds will become an indispensable cannabis strain in your garden. This high-impact, pure-bred Indica is a cross from the renowned strains of Critical + Auto and Cheese Auto. This automatic strain is for those who desire a soothing and relaxing experience. 

  • Dinafem Seeds
  • Feminized
  • Autoflowering
  • Outdoor
  • Indoor
  • Greenhouse
  • Introspection and contemplation
  • Critical + Auto x Cheese Auto
  • 50 - 120 cm
  • 40 - 160 g/m² indoors
    60 - 180 g/plant outdoors
  • 65 - 75 days
  • Indica dominant
  • 20+

Critical Cheese Autoflowering – A Pungent And Potent Slice Of Heaven

Critical Cheese Autoflowering is an Iindica-dominant hybrid that will induce in you the deepest tranquility. This strain is a faithful recreation of the highly celebrated critical cheese, but with autoflowering genetics. Quick growth and high yield will make this strain critical to your growing success. 

Be Critical With Your Grow

Cultivating Critical Cheese Autoflowering seeds is perfect for those without an immense amount of growing experience or time. Her entire life cycle is complete in merely 65-75 days, which makes multiple yields possible. Built for indoors and outdoors, these seeds cut out the work for you by flowering themselves. 
Critical Cheese Autoflowering is at her optimum when grown indoors in tight, confined spaces. The large center cola and plentiful side branches will yield you 40-160 grams per square meter.  She enjoys a lot of light, so a 20/4 light cycle will keep her producing dense buds.

Outdoors, Critical Cheese Autoflowering is more than capable of astounding performance. She is comfortable in a warm, Mediterranean climate since she is sensitive to moisture. However, her quick growth reduces the risk of diseases that frequently plague outdoor grows. In her short life cycle, she’ll potentially reach up to 1.2 meters and provide you with 180 grams per plant.

  • Add 30% coco coir into the substrate for more oxygenation
  • Outdoor Harvest:  Early April or late October
  • Watering Schedule: Frequent
  • Pots: 10-liter to 20-liter

A Critical Hit

Critical Cheese became world-renowned not only for its effect but its intense flavor. The freshness of acidic lemon combined with the melt-in-your-mouth pungency of blue cheese creates a unique taste that invokes a fine-dining experience. Afterward, you’ll disengage into a sedative and calm state that’ll unwind you after a day of tireless movement.