La Cheese feminized seeds
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The LA Cheese feminized cannabis strain from Big Buddha Seeds is an Indica powerhouse that is for the cheese lovers. With this Indica-dominant hybrid, you will pack your bags and head to a world filled with cheese, Kush, and an old school flavor that you can’t put your finger on. In 8-weeks, you will be overloaded with 50-grams per plant that will make you say “holy Cheese.”
- Big Buddha Seeds
- Cheese taste, California vibes
- Big Buddha Cheese x L.A. Kush
- 50 g/m² indoors700 g/plant outdoors
- 56 - 70 days
- Late October
- 10% Sativa / 90% Indica
- No official information
LA Cheese: A Star-Studded Strain
The LA Cheese feminized cannabis strain was bred by crossing Big Buddha Cheese and L.A. Kush. It won the overall High Times Cannabis Cup in 2011 and has a fine set of Palmares added to her name. You’ll be blinded by the light when you see the sheer coverage of thick trichomes.
When growing LA Cheese feminized seeds, you better have a heavy-duty carbon filter. This strain reeks, and you will be glad if you have a way to control her odor. It is essential that you place support poles to hold her ultra-potent flowers as she begins the flowering process.
As long as you keep the vegetative times low, you can place LA Cheese into a Sea of Green set up. This will enhance your yield - as long as you use a minimum of 600W HID or LED equivalent.
- Plant to Lamp Distance: 50cm
- Container Size: 15L or Less
- EC: 1.8
- pH (Hydro): 5.4
- Growth Tip: Add extra Phosphorous During Late Flowering
Effects That Will Make You Famous
If the incredible aroma of Skunk, spice, hash, and an abundance of cheese do not make people turn their heads, the effects will. Expect a soaring headrush at first that quickly turns into a couchlock high. These effects will last a long time, so you have enough time to bask in the spotlight.