Sour Tang Kripple: Tongue-tickling Genetics

Sour Tangie Kripple is a Sativa-dominant cannabis hybrid with her heritage partly shrouded in secrecy. Bred from Dr. Krippling genetics combined with an “unknown clone-only” strain. Suitable for indoors and outdoors alike, Sour Tangie Kripple thrives in greenhouses and prefers warm, sunny climates with mild weather conditions during autumn. Growing like a true Sativa, the strain can reach up to 120-180cm indoors and 180-350cm outdoors. This means that plants will need adequate space or some training that will keep their size under control. Dr. Krippling suggests using topping, bending or snapping to tame this towering beauty. With 9-10 weeks of indoor flowering, the strain yields go up to 550-650g of buds testing 18% THC.

Strong stress-relieving strain with sour and sweet flavors
Plants have good bud-to-leaf ratio and slightly bigger internodal spacing
Taller phenotypes may have a longer flowering period over 10 weeks.

Sweet & Sour, Uplifting Daily Strain

Loaded with 18% THC, Sour Tang Kripple is potent enough to kick stresses out of your life and add more happiness, tranquility and calmness. Uplifting and relaxing, this strain can be used as a therapy for depression and bad mood. It’s flavors and aromas are pungent and strong, sweet and sour with citrusy undertones and hints of spices and herbs.