Cheese - A Flavor You’ll Never Forget
The Cheese family is primarily Indica-dominant, and its foundation stems from the original Cheese. Cheese was bred in the U.K. by selecting a very special phenotype from Skunk #1. The qualities of Cheese are recognized throughout the world, and the sour, pungent, and mind blowing taste of aged cheese is unforgettable.
The effects of Cheese strains are as good as it gets. Their typical effects are relaxation, bliss, euphoria, and body numbing sensations. From a medical perspective, the Cheese family is ideal for dealing with high stress, insomnia, pain, and depression. An unforgettable Cheese experience comes from the strain NL Cheese (Abraxas Seeds), which decimates anyone who tries her with hours of body numbing effects.
Be warned, the Cheese strains are usually fast acting and will last a long time. If you overindulge on any Cheese related strain, you will find yourself unable to focus on anything and quickly disappear into your bed.
Easy to Grow Once She’s Tamed
Cheese is loved by growers because she’s one of the easiest strains to grow. However, there are aspects that growers need to understand. If left alone, the Cheese strains will grow well over 200cm. This is why it is necessary to only allow 1-2 weeks of vegetative growth with any Cheese related strain. For example, Blue Cheese (Barney’s Farm), is perfect for beginners, but you will need to tame her many branches before flowering begins.
Cheese strains are perfect for:
- Pain relief; and
- Listening to music.