Blue Cheese feminized seeds (RQS)

Blue Cheese: Stinky And Leafy Indica

Blue Cheese is an Indica-dominant (60%) hybrid, a cross between stinky and potent Original Cheese and delicious and tasty Oregon Blueberry Blend. When two were crossed, the plant was backcrossed with Cheese in order to fine tune the flavors and aromas and to stabilize the strain further. Plants will usually stay around 100-160cm indoors or 140-200cm outdoors. Due to its relatively short size and stature, Blue Cheese is well suitable for SOG setups.

Blue Cheese brings good yields in all environments and setups, both indoors and outdoors reaching 500-550g per a square meter or per plant. Outdoors, growers may expect to harvest by late September while it takes 7-8 weeks to finish indoors. Buds usually test at ~19% THC and are extremely dense and hard with sweet and fruity smells that will fill up the grow area as soon as the first flowers appear.

• 12 plants per square meter are recommended in SOG;
• Due to slightly higher leaf to bud ratio, pruning is advised;
• For optimal results, hydro or aero setup with 1000W HPS is recommended.

Heavy And Strong, Ideal Strain To Finish The Day

Blue Cheese flavors are sweet and fruity with earthy and musky undertones. Aromas are strong and skunky with hints of berries, cheese and flowers. Effects are quite strong, not to be messed with. physical and body stoned, leaving you relaxed, happy, sleepy and hungry.