Exodus Cheese feminized seeds
With origins traceable to Southern England in the 80s, Exodus Cheese is a hybrid cannabis strain well known for its overwhelming and slightly sweet cheese-like odor. As an extremely potent variety with 17% THC, it beautifully combines strong yields of 800gr with long lasting stone effects and high medicinal value.
- Green House Seeds
- Stone that blows your mind
- Cheese genetics
- 1st at ExpoGrow-Irún 2012 2nd at Spannabis 2013
- 800 g/m² indoorsup to 800 g/plant outdoors
- 56 days
- Late September
- 40% Sativa / 60% Indica
- 18.43 %
- 0.28 %
- 0.15 %
Exodus Cheese - Beautiful Plant With Strong Yields
Generally known as “Cheese” or “UK Cheese,” Exodus Cheese is the original clone-only strain that is said to be grown from a packet of Sensi Seeds Skunk #1. Although its true origin is shrouded in mystery and the identity of its original breeder is still up for debate, Exodus cheese remains one of the most popular and sought after varieties in the UK, loved for its impactful high and physically relaxing effect on the body.
The plants of Exodus Cheese have long, large, and fluffy cylindrical buds with Sativa-like leaves and loose flowers. The cured leaves have a dark green color and are have orange and brown pistils twisted throughout. A sparse coating of sticky trichomes gives the buds a dewy appearance. The plants are great for both indoor and outdoor cultivation but produce larger yields when grown indoors.
- It responds to SCRoG and other training methods.
- Outdoor plants reach heights of 140-160cm, producing yields of up to 800g/plant.
- Harvest is due in late September.
- May require odor blocking carbon filters.
Pungent Scent And A Satisfyingly Mellow High
This strain gives off a powerfully pungent odor of blue cheese with hints of earth, and has a strong, sour taste which has been described as unpleasant by some users. This takes nothing from the tingly feeling of relaxation that spreads all over the body as the high progresses, taking users to new heights of euphoric bliss.