Exodus Cheese feminized seeds
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Exodus Cheese is a legend because for many years, it could only be obtained as clones and only in the UK. This exclusive cheese-smelling phenotype of Skunk #1 was ridiculously pungent – knockout strong – and its high was marked by a sensual buzz in your skin and muscles, but also by a very deep, thought-provoking meditation. If you’ve ever longed for this one-of-a-kind experience, you’re in luck, because GHS has perfectly recreated this clone-only variety in seed form.
- Green House Seeds
- Stone that blows your mind
- Cheese genetics
- 1st at ExpoGrow-Irún 2012 2nd at Spannabis 2013
- 800 g/m² indoorsup to 800 g/plant outdoors
- 56 days
- Late September
- 40% Sativa / 60% Indica
- 18.43 %
- 0.28 %
- 0.15 %
Exodus Cheese Strain Info
Generally known as “Cheese” or “UK Cheese,” Exodus Cheese is the original clone-only strain said to be grown from a packet of Sensi Seeds Skunk #1. Although its true origins are shrouded in mystery and the identity of its original breeder is still up for debate, Exodus cheese remains one of the most popular and sought after varieties in the UK, loved for its impactful high and physically relaxing effects on the body.
The lineage of Exodus Cheese can be traced back to one of the most prolific varieties on the international marijuana scene – Skunk #1. Originating in California, the strain got its name because of its signature smell: dank, loud, and penetrating. It’s not uncommon for the Skunk family to reek of cheese, and this particular phenotype was probably the smelliest. Luckily, it was also unique in terms of its high.
If anything, the effects of this strain are mellow, with even first-time users finding them unthreatening yet ultimately satisfying. Exodus Cheese is therefore a great way for new smokers to ease themselves into the world of super-potent cannabis. After just one hit, you’ll be overwhelmed by the tingly feeling of relaxation that spreads all over the body as the high progresses, taking you to new heights of euphoric bliss.
With THC content easily reaching 18% and up, Exodus Cheese is a strain that seldom requires long smoking sessions. Usually, one or two hits are enough to be perfectly happy for 3-4 hours. Then, the high gently lets you off so that you can either go for a repeat or do something else.
Smell And Taste
The terpene profile isn’t exactly varied, but it’s very concentrated. This strain gives off a powerfully pungent odor of blue cheese with hints of earth, and has a strong, sour taste that’s been described as unpleasant by some users.
As a true member of the Skunk family, Exodus Cheese is a great bud producer, especially indoors, where you can harvest as much as 800g/m2 (2.5oz/ft2) with no extra growing skills required. Outdoors, the plants are comfortably short and bushy with many bud sites, and yield as much as 800g/plant (1.75 pounds) by late September.
The short flowering time is another feature that makes Exodus Cheese and many of its close relatives so popular. Just 56 days from the moment you switch your timer to 12/12 is very fast for such a productive variety. Outdoors, it’s early enough to be grown in regions that are not blessed with particularly long summers or warm and sunny autumns.
A no-nonsense commercial variety, Exodus Cheese is perfect for those who need a lot of bud, or those who have yet to bring their first plant to harvest. Here’s what you can expect:
- A medium height and an insane amount of branches.
- Huge and spongy Sativa-like colas, highly resistant to mold.
- A good appetite for plant food and high water intake.
- A strong smell that requires an air-scrubber.
Exodus Cheese Seeds
As mentioned earlier, Greenhouse Seeds made sure that you can now buy seeds that grow into the same genetics that were once shared only by friends as clones. Moreover, the strain is feminized, so you can expect buds from every seed you plant.