Looks stunning. Ideal X-mas tree structure. Grew up to 87 cm in height. Long lateral branches all covered up in buds.  

GH Cheese, Green House Cheese is the first of many cheese strains in my quest to find the cheesiest and most pungent buds. For a first choice, the cheese flavor is already present after 10 days of drying (5 days in a dark tent, another 5 in paper bags). GH Cheese was easy to maintain, no complications at all, the buds are full of trichomes and tight. From both plants, I got after drying and trimming about 85g. I smoked a little and yes, it has the cheese aroma, now I put the jars to rest in a dark drawer where they will hopefully develop the flavor even deeper.

All 3 seeds germinated within 12h! A day after I planted them in pots with coco and soil. Used sunlight during the day and 45W Leds after 7 pm when it was getting dark. They were growing mad during vegetation gaining almost 40% of their green mass each day. After 18 days I put them outside under 10h of direct sunlight. Added banana peels, chicken manure and drainage. They got adjusted within a week and then started shooting up again. But then the temperature dropped to -2C outside which I didn’t expect at all. I thought they’d die but my Hazes all survived! In fact, they kept thriving as if nothing happened! They reached 2.5m in height with lots of side branches. I had to chop them earlier than I expected but I am very satisfied with what I got! 1.She’s a fast grower2. Even her leaves give a strong effect!3. Resistant to low temps and diseases - no plagues at allShe’s a bit slow during flowering but I guess that’s because of bad weather - in warmer climate she’ll do better. Happy growing and harvesting to ya all!!!