Blue Cheese feminized seeds (Big Buddha Seeds)
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The Blue Cheese cannabis strain offers a seemingly controversial but in fact winning combination of intense fruitiness with musky cheese-like undertones. Its effects are well- balanced, too: they stimulate your mind, motivating you to do things, while also relaxing your body without any tiredness or desire to lie down. This beautiful, functional high is the reason why Blue Cheese, despite being an Indica-dominant strain, won two major awards in the Sativa category in 2006.
- Big Buddha Seeds
- Happy euphoria
- Cheese x Blueberry
- 3rd Sativa, High Times Cannabis Cup 20063rd Sativa, IC 420 Growers Cup 2006
- 50 g/m² indoors750 g/plant outdoors
- 56 - 70 days
- Late October
- Sativa / Indica hybrid
- No official information
Blue Cheese Strain Info
This Sativa/Indica hybrid is among the most well-balanced genetics available today. It offers a wonderfully relaxing and stimulating high and rich and complex flavors that combine the muskiness of gourmet cheese with a berry-like freshness. The breeder makes no secret of this strain’s origin: it’s the offspring of two famous weed varieties, Blueberry and UK Cheese.
Blue Cheese by Big Buddha is a dignified feminized cannabis strain that belongs to the most distinguished genetic lineage in existence. To produce this highly successful hybrid, the breeders at Big Buddha Seeds first selected the best phenotype from among a selection of Blueberry males and then crossed it with their flagship UK Cheese genetics. The resulting Indica-dominant strain has been stabilized over several generations, so that you can expect great stability and germination rates from these feminized seeds.
This is one of those rare cases where you can’t help but wonder whether the words Indica and Sativa actually mean anything. While Blue Cheese has around 75-80% Indica genes, its effects are still those of a Sativa. Her notorious tendency to elicit a euphoric breeze has won this little delight a special place in cannabis users’ hearts – the strain became a winner of the 19th High Times Cannabis Cup – Sativa Seed Bank Cup in 2006, and for good reason. With the Blue Cheese strain, you get strong mental stimulation and even exhilaration while your muscles relax and fill with a pleasantly warm buzz. This is a type of high that will be loved by daily smokers and medical patients alike.
Smell And Taste
Blue Cheese is brimming with terpenes and has a complex aroma dominated by the fresh scent of berries and fruit, but with distinct pungent undertones of well-cured cheese. The flavor of the smoke fully retains the fruitiness and leaves the aftertaste of freshly baked tarts.
The yields of this strain are average by today’s standards, but still pretty good for such a delicious weed. Indoors, you can harvest up to 500g/m2 (1.6 oz/ft2) of dried buds, and as is the case with Blueberry and its descendants, this plant really shines outdoors, bringing in abundant yields of 750g (1.6lb) per plant. The only condition is that you live in a country with a warm and sunny, Mediterranean-type climate.
The flowering period of Blue Cheese lasts relatively long for an Indica-dominant hybrid: 56-70 days when grown indoors. In outside gardens, you’ll have to wait until late October before buds reach peak maturity.
Thanks to the diligent strain selection and breeding by Big Buddha, Blue Cheese won’t break your back to grow. In fact, you can sit pretty knowing that she’ll fight for herself against mold and pests. Unlike her peers, Blue Cheese will grow into a short, thick plant with plenty of resinous buds and deep green leaves spreading out from its branches. Her heavy buds will twinkle with a striking crystal coating. This marijuana strain is also:
- Perfect for SOG setups.
- Both mold and pest-resistant.
Blue Cheese Seeds
The producer has gone the extra mile to make sure these feminized seeds have great germination rates and will grow into uniform plants with next to no phenotypic variance.