Cheese feminized seeds (Big Buddha Seeds)
Check the latest updates on delivery time
Important Delivery Update
Despite strict measures taken worldwide due to COVID-19, Herbies team continues to work on regular basis. However, the delivery time is now extended, as delivery services are affected by lockdown measures.
It is important to note that average delivery time is now up to 3 weeks to the USA and up to 2 weeks to the UK and within the EU.
Currently we ship parcels to the limited list of countries, you can check the list here.
We will keep our website as up to date as possible with notifications of any service issues or delays.
Stay safe and take care of your loved ones!
Cheese is a feminized cannabis strain produced by Big Buddha Seeds. Similar to several other strains of cannabis, the origins and history of Cheese are somewhat distorted but its energetic high and a trademark flavor that are best enjoyed in the nighttime are perhaps its biggest highlights.
- Big Buddha Seeds
- Cheese you up
- Big Buddha Cheese x Big Buddha Cheese Reversed
- 100 g/m² indoors500 g/plant outdoors
- 56 - 63 days
- Late October
- 100% Indica
- 22 %
- 0.2 %
Be Prepared For Cheese’s High
Cheese makes for a fine sleeping aid due to its euphoric high, which will not only make you feel like you’re in seventh heaven, but will also relax and calm both body and mind. While Cheese combats pain and insomnia that keeps people awake and disrupts their sleep cycles, the strain is also famous for causing dry mouth, so it would be wise to have some juice or water on hand.
A Well-rendered Classic Aroma & Sweet Flavor
Big Buddha’s Cheese is truly tasty, with a cheesy flavor that’s quite tantalizing to the taste buds. You will also notice pungent and earthy tastes. However, the smell is intensely skunky. If you plan to burn and smoke the strain, the aroma will be quite severe, so you would be wise to use discretion when smoking in places that don’t tolerate cannabis.
Big Buddha Cheese: Quick & Convenient Growth
The flowering time of Cheese by Big Buddha lies between 8 to 9 weeks. Growing it is quite simple and convenient, as you can cultivate it both outdoors and indoors. If grown properly, the strain’s yield is very healthy and provides about 16 ounces/square meter. Moreover, instead of waiting for 8 or 9 weeks, you can utilize hydroponics to reduce the flowering time to 7. When growing outdoors, early November and the ending October days are perfect for harvesting Big Buddha Cheese.
- This is a perfect strain for inexperienced growers due to its ease of cultivation.
- The strain is also quite forgiving thanks to its excellent ability to tolerate harsh environments.
- The medium size of this strain lets users grow it while still being discreet.
Relax And Enjoy Indica-dominant Genetics
As far as the genetics go, this is a hybrid strain dominated by Indica and developed by crossbreeding Afghani, Cheese and Skunk #1. The Indica dominance in this strain’s genetic makeup will make users feel relaxed and relieved from stress.