Cheese CBD feminized seeds

Description

Big, Tall And Vigorous

Cheese CBD is a perfect 50/50 Indica/Sativa hybrid, a cross between Cheese and CBD. Usually finishing flowering in 50 to 60 days indoors or by early to mid October outdoors. When given plenty of root space and vegetation time it can easily reach 200-250cm outdoors. Yields are usually around 500g/m² indoors or up to 1000g per plant outdoors, testing at 8-10% THC and 10-12% CBD.

Cheese CBD will produce large dark-green, sticky buds smelling of Cheese and Skunk and form compact plants with numerous branches, making it ideal for SCROG setups. Sativa side of genetics will be exhibited with longer internodes and thin and lengthy leaves, allowing for great light penetration, even at lower levels.

• Due to its strong and pungent skunky smell, adding a carbon filter is a good idea
• 16 plants are recommended per square meter in SOG
• Stretches a lot, so topping, FIMming or LST are good ways in keeping the size in check

Mild And Balanced Strain To Use Throughout The Day

Cheese CBD aromas and flavors are strong and complex, citrusy and smelly, reminding you of the original Cheese with hints of Skunk, flowers and cheese. Due to its high CBD levels, effect won’t be that much devastating, more of a mild and balanced cerebral and body high, providing for anxiolytic and anti-inflammatory properties.