Edam Bomb (Cheese Bomb) feminized seeds

Netherlands
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30.2 €
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Edam Bomb is a feminized Indica-dominant cannabis strain with a legendary Cheese-like mouth-watering taste and aroma. Its effects are considered moderate and equally strong on both the head and body, inducing a balanced and uplifting head high together with a relaxing body stone – perfect for long sessions on the sofa after a hard day.

  • Bomb Seeds
  • Feminized
  • Photoperiod
  • Outdoor
  • Indoor
  • A bomb with a mixed impact
  • Original Cheese Clone x Bomb #1 x Bomb #3
  • 90 - 140 cm
  • 400 - 550 g/m² indoors
  • 42 - 56 days
  • October
  • 40% Sativa / 60% Indica
  • 10 - 15 %

Edam Bomb: Balanced Body And Head High

Although Edam Bomb has a medium THC content of up to 15%, this Indica-dominant hybrid produces powerful effects capable of putting the user into a deep and relaxing stone, together with a moderate and buzzy head high.

Cheesy Flavor Combination

Due to its unique Cheese genetics, Edam Bomb’s terpene profile mainly consists of caryophyllene, limonene and myrcene. With that combination of terpenes, users can expect a pungent mixture of peppery and herbal flavors that blend perfectly with its tangy citrus smell – a signature flavor of the Cheese family.

Edam Bomb: A Grow Perfect For Beginners!

Edam Bomb is a reliable feminized strain that can be grown both indoors and outdoors. With its short flowering time of just 6-8 weeks, a height that can reach 90-140cm and its tremendous yields of up to 400-550g/m2, it’s an excellent and resistant strain great for beginners.

  • The flowering phase lasts up to just 8 weeks. 
  • If appropriately grown, yields may go up to 550g/m2.
  • Edam Bomb can be grown indoors or outdoors. 
  • Harvesting time outdoors begins in September or October. 
  • Its height can reach up to 140cm. 

Genetics That Combine Legendary And Modern

Edam Bomb was developed the same way as most other strains from Bomb Seeds – by taking a legendary strain and crossing it with in-house strains. In the case of Edam Bomb, breeders took the iconic Cheese and crossed it with their powerhouse strains Big Bomb #1 and Big Bomb #3, in order to maintain the iconic flavors and potency while increasing the yields.