Hindu Cream feminized seeds
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Hindu Cream from Big Buddha Seeds is a feminized cannabis strain, which has experienced extreme popularity as the combination of two extremely powerful parents – Hindu Kush and Big Buddha Cheese – lead to an extremely impressive strain, which yields upwards of 180 g/plant after a 10-week flowering period.
- Big Buddha Seeds
- Creamy rest
- Hindu Kush x Big Buddha Cheese
- 80 g/m² indoors800 g/plant outdoors
- 56 - 70 days
- Mid October
- 10% Sativa / 90% Indica
- No official information
Hindu Cream: Easy-To-Grow Indica-Dominant Hybrid
Hindu Cream is a feminized photoperiod cannabis strain created by Big Buddha Seeds. This Indica-dominant hybrid came about as a cross between Hindu Kush – a pure Indica landrace from the mountains of Asia – and Big Buddha Cheese – a Cheese classic which has won over the hearts of cannabis enthusiasts for decades!
Growing Hindu Cream is incredibly easy. Her mostly-Indica genetic lineage means she grows with a typical Christmas tree structure which leads to a plant with lots of lateral branching. This is particularly desirable from an indoor strain as training techniques such as defoliation and low-stress training can be used to create a flat, even canopy allowing for maximum light penetration. Indoor yields for this strain are in excess of 180 g/m2 after an 8 – 10 week flowering period while outdoor growers can bring in a whopping 800 g/plant when harvesting mid-October. Here is some further information to help you grow this strain:
- Medium height – Hindu Cream reaches a final height of 1.5 m.
- Max EC of water – 1.6 in veg, up to 2.0 during flower.
- Water pH; 5.8 – 6.0
- Recommended lighting: Veg: 315 W CMH, Flower: 600 W LED.
- Recommended nutrients: CANNA COCO range.
Balance As The Main Idea
Hindu Cream has a far more familiar smell and taste than her name makes out; a love pine scent with hints of spice. As she matures, her aroma becomes more complex which translates into a creamy taste when consumed. Her effect is well-balanced and boosts creativity levels.