San Francisco Sour Dough feminized seeds
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As fresh as the bread from your favorite bakery, San Francisco Sour Dough feminized seeds grow into tall, sturdy, and high-yielding hybrid plants. A blend of all-American genetics gives this particular cultivar an absolutely breathtaking combination of flavors and effects. The creamy, sweet, and sour smoke of San Francisco Sour Dough will brighten up your day, help you let go of negative thoughts, and relax every inch of your body in true hybrid nature.
- Top Shelf Elite Seeds
- Phantom Cookies x Sour Gelato x Elite Chemdawg
- 200 cm
- 55 - 65 days
- Sativa / Indica hybrid
- No official information
San Francisco Sour Dough Strain Info
Top Shelf Elite Seeds is a breeder that has perfected formulas of hit strains, and San Francisco Sour Dough is no exception – they’ve looked through the history of legendary American strains and picked the perfect parents for their new creation.
The lineage of San Francisco Sour Dough consists of the best of the best among American genetics. The family tree of San Francisco Sour Dough includes Phantom Cookies, Sour Gelato, and Elite Chemdawg.
Thanks to its share of Indica genes, San Francisco Sour Dough is a hybrid with a quick turnaround. However, despite its flowering time taking only 55-65 days, San Francisco Sour Dough still delivers humongous amounts of buds come harvest time.
Speaking of harvest, with San Francisco Sour Dough seeds, indoor growers can expect to collect up to 700g/m2 (2.3oz/ft2) of chunky buds, while outdoors, each plant is capable of bringing over 1000g (2.2lbs) per plant.
San Francisco Sour Dough is a well-balanced hybrid, meaning its effects incorporate qualities of both Sativa and Indica weed. The high will start in your head, charging up your batteries, and will finish by sending a shockwave of relaxation throughout every muscle.
San Francisco Sour Dough contains 20% THC, placing it in the category of versatile strains that are ideal for beginner and seasoned smokers alike.
Smell And Taste
All three of the parent strains of San Francisco Sour Dough shine through in this strain’s flavor profile. The combination of delicious genetics creates a delightful fusion of a sweet-fruity aroma and a taste reminiscent of pine, fuel, and cream.
The exceptional job done by the breeders at Top Shelf Elite Seeds ensures the stable growth and performance of each seed. You can expect these seeds to grow tall, beautiful plants with shades of blue and yellow on chunky, fat buds. Here’s some additional grow info:
- Outdoor finish comes during mid-end October
- San Francisco Sour Dough grows to 2m tall (6’6”), so make sure you’ll be able to give it enough space, and to train it or keep it discreet as needed.
- Perfect branching and a multitude of bud sites will ensure great harvests even in less-than-perfect conditions.
San Francisco Sour Dough Seeds
Every grower can consider themselves lucky if they get their hands on some fresh San Francisco Sour Dough feminized seeds. Luckily, they’re now available for sale online at Herbies – grab yours now.